Mushroom Cheese Toast Recipe

Sometimes you want something quick, easy, and filling. And, sometimes, you want something that is all of those things, as well as cheesy, messy, and loaded with carbs. Our Mushroom Cheese Toast Recipe serves all of that. This mushroom toast is hearty & savory, full of umami, and can be served as an appetizer, snack, or even a full meal for any time of the day.

HERE’S WHAT YOU’LL NEED | Cheesy Mushroom Toast Recipe

Ingredients

• Butter : 1 Tablespoon
• Mushrooms : 200 Grams
• Bread : 4 Slices
• Onions & Tomato : 1 small size
• Garlic : 4 to 5 cloves finely cut
• White cheddar or Mozerella Cheese : Half Cup Grated
• Salt and pepper, to taste
• Chili Flakes, to taste
• Basil, for garnish

The Process

1. Pre heat the oven at 200 degree celsius. 
2. Heat oil in a pan and add sliced mushrooms. Cook on medium low flame until they start browning. 
3. While the mushrooms are cooking, spread butter on bread (both sides) and transfer to pre heated oven and let toast for 4-5 minutes until light golden brown.
4. Once mushrooms start turning brown (and all moisture is evaporated), add minced garlic and cook for another minute.
5. Transfer garlic mushrooms to a bowl and add salt, pepper, oregano and cheese and mix well.
6. Take the bread out of the oven and spread the mushroom mixture equally on all slices. Add the remaining cheese on top and transfer the breads back in the oven. Let bake until cheese is nicely melted (roughly 8-10 minutes). Serve hot & enjoy !

Alternatively, You can also toast the bread on a heated pan for 5 to 6 Minutes, both sides. To prevent the bread from cooking faster than the cheese (and even worse – burning!), cook the sandwich on low heat until light golden brown on both sides. 

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Have you tried our Healthy Ragi Cookies Recipe | Jaggery Ragi Biscuits ( https://thebrightdelights.com/healthy-ragi-cookies-recipe-jaggery-ragi-biscuits/ )

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