Simple and Quick Stuffed Idli Recipe: Step-by-Step Instructions

Stuffed idlis are a delightful twist on the traditional South Indian favorite, offering a burst of flavor with every bite. This Simple and Quick Stuffed Idli Recipe is perfect for busy mornings, light lunches, or even as a tasty snack. In just a few easy steps, you’ll have a batch of delicious stuffed idlis that are sure to impress. Follow these step-by-step instructions to create a nutritious and flavorful dish that the whole family will love.

Simple and Quick Stuffed Idli Recipe: Step-by-Step Instructions

Ingredients

• 2 cups semolina (suji)
• 1 cup curd (yogurt)
• 1 cup water
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 10-12 curry leaves
• 2 medium potatoe mashed
• 1 small beetroot grated
• 1-2 green chilies finely chopped
• Salt to taste
• A pinch of asafoetida (hing)
• 1/2 tsp black pepper powder
• 1 tsp chaat masala powder
• 1 tbsp eno fruit salt
• Oil

Recipe Step by Step

1. Mix 2 cups semolina, 1 cup curd, and 1 cup water; let it sit for 15 minutes.

2. In a pan, heat oil and add 1 tsp cumin seeds, 1 tsp mustard seeds, and 10-12 curry leaves.

3. Stir in 2 mashed potatoes.

4. Add 1 small grated beetroot, 1-2 finely chopped green chilies, salt, a pinch of asafoetida, 1/2 tsp black pepper powder, and 1 tsp chaat masala powder. Mix well.

5. Add 1 tbsp eno to the batter and activate with a little water.

6. Fill the idli mould halfway with batter.

7. Shape the potato mixture into small patties and place on top of the batter.

8. Pour the remaining batter over the patties to cover them.

9. Microwave at 900W for 1.5 minutes.

10. Remove from the mould and serve hot.

Bonus Tips for Delicious Stuffed Idli | Simple and Quick Stuffed Idli Recipe

• Add finely chopped spinach or grated carrots to the batter for extra nutrition.
• Try different fillings like spiced paneer, mixed vegetables, or even cheese for a unique twist.
• Prepare the stuffing in advance and refrigerate, so you can make stuffed idlis quickly when needed.
• If you don’t have a microwave, steam the idlis in a traditional idli steamer for 10-12 minutes.

This simple and quick recipe ensures that you can enjoy a nutritious meal without spending too much time in the kitchen. By following these step-by-step instructions, you can create soft, fluffy idlis with a surprise center that will delight your family and friends. Experiment with different fillings and serving options to keep the dish exciting and versatile.

Bon appetite !

Watch Full Recipe Video here : https://www.instagram.com/reel/C8GOUfsKV9T/?igsh=MTF1NHVwOHNtczRweQ==

Read also : Instant Rava Appe Recipe | Suji Curd Snacks | Paniyaram https://thebrightdelights.com/instant-rava-appe-recipe-suji-curd-snacks-paniyaram/

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