Tofu Kasuri Recipe | Healthy Vegan Mouthwatering Recipe

Tofu Kasuri Recipe is perfect for anyone looking to savor the flavors of tofu and kasuri methi (fenugreek leaves) in a wholesome and delicious dish. Tofu and kasuri methi are rich in essential nutrients like protein, fiber, vitamins, and minerals, making this dish a powerhouse of nutritional benefits. Whether you’re a seasoned vegan, an aspiring plant-based chef, or simply seeking to incorporate more meatless meals into your diet, this tofu kasuri recipe promises a culinary adventure that’s both nutritious and mouthwateringly satisfying. So this article delight brings the art of creating a savory and healthy tofu dish that’s bound to tantalize your taste buds and leave you craving more.

How To Make Tofu Kasuri Recipe at Home | Healthy & Best Vegan Recipe

Ingredients

FOR MASALA PASTE:

• 2 tbsp oil
• 2 tbsp butter
• Dried fenugreek leaves (kasoori methi) 2 tablespoons
• 5 cloves
• 2 pods cardamom
• 2 cinnamon
• 1 teaspoon Cumin seeds (Jeera)
• 2 onion, sliced
• 2 clove garlic
• 1 inch ginger
• 1 tomato, sliced
• 10 cashew

FOR CURRY:

• 2 tbsp oil
• 2 tbsp butter
• 1 bay leaf
• 1 chilli
• ½ tsp turmeric
• 1 tsp chilli powder
• ¾ tsp coriander powder
• ¼ tsp cumin powder
• ½ garam masala
• 1 tsp salt
• 1 cup water
• Tofu 200 grams
• 2 tbsp coriander, finely chopped

Process : Tofu Kasuri Recipe

Gravy Base :

• Firstly, in a large kadai heat 2 tbsp oil and 2 tbsp butter.
• Add 5 cloves, 2 pods cardamom, 2 cinnamon and saute on low flame until it turns aromatic.
• Add dried fenugreek leaves.
• Now add 2 onion, 2 clove garlic, 1 inch ginger.
• Saute until onions shrink slightly.
• Further add 1 tomato, 10 cashew and saute for 2 minutes.
• Cover and boil for 10 minutes, or until tomato softens.
• Cool completely, transfer to the blender and blend to smooth paste.
• the kasuri-onion paste is ready. keep aside.

Coming back to main recipe

• Now, in a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chilli. saute until the spices turn aromatic.
• Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala and 1 tsp salt.
• Saute until the spices turn aromatic. make sure not to burn the spices.
• Add in prepared kasuri onion paste and mix well.
• Add Tofu and mix gently. ( You can soften tofu by putting it in warm water before mixing it to gravy )
• Cook until the oil separates from the masala paste.
• Now add 1 cup water and mix well adjusting the consistency.
• Simmer for 5 minutes, or until the Tofu absorbs the flavor.
• Garnish with coriander leaves.
• Lastly, savor the delightful Kasuri Tofu alongside some warm roti or naan.

The combination of spices and ingredients in this dish ensures a savory and satisfying meal experience, proving that plant-based eating can be both delicious and fulfilling. This recipe serves as a canvas for creativity – feel free to experiment with additional vegetables or seasonings to suit your personal taste preferences.

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Have you tried our Mushroom Cheese Toast Recipe https://thebrightdelights.com/mushroom-cheese-toast-recipe/

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